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"You
know the line looks long but moves fast. You know not to grab a
table early or break the house rules because the system works. You
know the airy, screened-in patio will be a terrific spot to kick
back with a margarita and a basket of warm chips with three salsas
and chunky guacamole. And you know the fish tacos are as addictive
as the Memphis pork barbecue tacos, and that the red sauce over an
enchilada will put you in chile heaven."
John Kessler, Atlanta Journal Constitution |
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"The
cross-cultural tacos, spicy turnip greens, and blue plate specials
created by Eddie Hernandez are the stuff of legend. The lines form
early and hardly ever relent, but the cheerful minimalist decor
doesn't encourage lingering and the tables turn over at top speed."
Christiane Lauterbach, Atlanta Magazine |
 |
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"Authentic Mexican flavors abound, whether in sporty sounding
boutique tacos or hard-core authentic street fare. Opt for popular
hickory-smoked pork tacos with barbecue sauce and coleslaw, or
addictive fried chicken tacos with lime-jalapeņo mayonnaise.
Enchiladas, rotisserie chicken topped with green chili, are solid
cantina fare."
Michael Longshore, Citysearch |
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